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Edit Leek, Cheese & Potato Pasties
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Ingredients
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Almond Milk
Almonds
Apple
Arborio Rice
Artichokes
Asparagus
Aubergine
Avocado
Baked Beans
Banana
Beetroot
Black Beans
Blue Cheese
Blueberries
Broad Beans
Broccoli
Butternut Squash
Cabbage
Carrot
Cashew Nuts
Cauliflower
Celeriac
Celery
Cheese
Chestnuts
Chickpeas
Coconut
Coconut Milk
Coriander
Courgette
Couscous
Cucumber
Dark Chocolate
Dried Apricots
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Feta Cheese
Figs
Flaked Almonds
Goats Cheese
Green Beans
Green Pepper
Ground Almonds
Haricot Beans
Harissa
Hazelnuts
Honey
Kale
Leek
Lentils
Mozzarella
Nuts
Oats
Olives
Onion
Orange
Parsnip
Pasta
Peanut Butter
Pear
Pearl Barley
Peas
Peppers
Pesto
Pine Nuts
Potato
Puff pastry
Pulses
Purple Sprouting Broccoli
Puy Lentils
Radish
Raisins
Ras el Hanout
Red Onion
Red Pepper
Rice
Ricotta
Rocket
Salad Leaves
Sausages
Shortcrust Pastry
Smoked Paprika
Spinach
Spring Onions
Squash
Sriracha
Sundried Tomatoes
Swede
Sweet Potato
Sweetcorn
Swiss Chard
Tinned Tomatoes
Tofu
Tomatoes
Tortillas
Turnips
Walnuts
Yellow Pepper
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